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  1. 1
    Published 2009
    Table of contents
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    Fishery products : quality, safety and authenticity /
  2. 2
    by Chamberlain, A. I.
    Published 2001
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    Seafood handling /
  3. 3
    by Grantham, G. J.
    Published 1977
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    The utilization of krill /

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