4 results Refine Results
  1. 1
    by Lambden, A. E.
    Published 1977
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    The amino acid content of New Zealand meat and bone meals /
  2. 2
    by West, J.
    Published 1979
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    Rapid moisture methods for byproducts /
  3. 3
    by Lambden, A. E.
    Published 1976
    Subjects “...Meat industry and trade By-products....”
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    The effect of coagulation and drying on amino acids present in blood /
  4. 4
    by Lambden, A. E.
    Published 1976
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    The effects of further heating on dried blood /

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