A dictionary of Japanese food : ingredients & culture /

by Hosking, Richard
Published 1972

A flavour of Japan /

by Fisher, Teresa
Published 1999

Food culture in Japan /

by Ashkenazi, Michael
Published 2003

Japan /

by McCulloch, Julie, 1973-
Published 2002

Jiro dreams of sushi

Published 2012

Kaiseki: Zen tastes in Japanese cooking /

by Tsuji, Kaichi, 1907-
Published 1972

Kudō Kimiyasu : soshoku wa saikyō no karada o tsukuru! /

by Makuuchi, Hideo, 1953-
Published 2006

Modern Japanese cuisine : food, power and national identity /

by Cwiertka, Katarzyna Joanna, 1968-
Published 2006

Nankyoku ryōrinin

Published 2010

Narachō shokuseikatsu no kenkyū /

by Sekine, Shinryū, 1933-
Published 1993

Recipe and craft guide to Japan /

by Mofford, Juliet Haines
Published 2011

The sushi cookbook : a step-by-step guide to this popular Japanese food /

by Yamamoto, Katsuj
Published 1999

A taste of Japan /

by Ridgwell, Jenny
Published 1993

A taste of Japan : food fact and fable : what the people eat : customs and etiquette /

by Richie, Donald, 1924-
Published 1985

Umaimono cho /

by Ouchi, Kimiko, 1949-
Published 2001