Accounting for taste : the triumph of French cuisine /

by Ferguson, Priscilla Parkhurst
Published 2004

All manners of food : eating and taste in England and France from the Middle Ages to the present /

by Mennell, Stephen
Published 1985

Le cuisinier imperial, ou, L'art de faire la cuisine et la patisserie pour toutes les fortunes /

by Viard, Andre
Published 1985

Feast and folly : cuisine, intoxication, and the poetics of the sublime /

by Weiss, Allen S., 1953-
Published 2002

France /

by Goulding, Sylvia
Published 2012

France /

by Elgin, Kathy
Published 2010

The goodman of Paris : a treatise on moral and domestic economy /

Published 2006

Haute cuisine : how the French invented the culinary profession /

by Trubek, Amy B.
Published 2000

Lagon gourmet : 55 recettes de poissons & crustacés /

by Coste, Max
Published 1995

Living and dining in medieval Paris : the household of a fourteenth-century knight /

by Crossley-Holland, Nicole
Published 1996

The practice of everyday life.

by Certeau, Michel de
Published 1998

Recipe and craft guide to France /

by LaRoche, Amelia
Published 2011

The Taste of France /

Published 1983

A taste of France /

by Denny, Roz
Published 1994

A taste of France : French cuisine for New Zealanders /

by Hammond, Madeleine
Published 1963