5 results Refine Results
  1. 1
    Published 1991
    “...Royal Society of Chemistry,...”
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    Toxic substances in crop plants /
  2. 2
    by Coultate, T. P. (Tom P.)
    Published 2002
    “...Royal Society of Chemistry,...”
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    Food : the chemistry of its components /
  3. 3
    Published 1994
    “...Royal Society of Chemistry,...”
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    Biochemistry of milk products /
  4. 4
    by Mellon, Fred
    Published 2000
    “...Royal Society of Chemistry,...”
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    Mass spectrometry of natural substances in foods /
  5. 5
    by Clarke, C.
    Published 2004
    “...Royal Society of Chemistry,...”
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    The science of ice cream /

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