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  1. 1
    by Duke, James A., 1929-
    Published 1986
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    CRC handbook of proximate analysis tables of higher plants /
  2. 2
    Published 1995
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    Fats and fatty acids in New Zealand foods /
  3. 3
    by Robinson, D. S.
    Published 1987
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    Food : biochemistry and nutritional value /
  4. 4
    Published 1997
    Conference Proceeding Book
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    Functionality of food phytochemicals /
  5. 5
    Published 1994
    Book
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    The Pacific Islands food composition tables /
  6. 6
    Published 1992
    Book
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    Proceedings of the Third Oceaniafoods Conference, Auckland, New Zealand, 3-5 December 1991 /
  7. 7
    Connect to electronic resource
    Thesis Electronic eBook
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    The role of differential nutritional labelling on consumers' food choices and perceptions of healthfulness : submitted in partial fulfilment of the requirement for the degree of Master of Commerce, Department of Management, Marketing and Entrepreneurship /
  8. 8
    by Larsen, Michael, 1966-
    Published 2008
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    The shopper's food fact guide /
  9. 9
    by Fried, Maurice
    Published 1967
    Book
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    The soil--plant system in relation to inorganic nutrition /

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