Analytical methods for food and dairy powders

by Schuck, Pierre
Published 2012

Braverman's Introduction to the biochemistry of foods.

by Braverman, Joseph B. S., 1852-1962
Published 1976

The bulletin of the New Zealand Women's Food Value League (Inc.).

The chemical composition of South Pacific foods /

by Peters, F. E. (Frank E.)
Published 1958

Chemical composition of South Pacific foods : an annotated bibliography /

by Peters, F. E. (Frank E.)
Published 1957

Chemistry of foods : a text book for secondary schools /

by Glendinning, T. A. (Thomas Aldrich)
Published 1930

The Composition and nutritive value of foods.

The Concise New Zealand food composition tables /

Published 1993

The concise New Zealand food composition tables.

Published 2006

The concise New Zealand food composition tables.

by Athar, N. (Nelofar)
Published 1999

Dictionary of food compounds [additives, flavors, and ingredients /

Published 2008

Does the protein aggregation state affect the digestibility and safety of foods? : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosop...

by Lassé, Moritz

Elementary applied chemistry /

by Cornish, E. J. (Elizabeth Jane)
Published 1956

Elementary applied chemistry /

by Cornish, E. J. (Elizabeth Jane)
Published 1936

Fats and fatty acids in New Zealand foods /

Published 1995

First Technical Workshop on Pacific Food Composition Tables, Suva, Fiji, 24-28 February 1986 : report and proceedings /

Published 1988

Food biochemistry /

by Alais, Charles
Published 1991

Food : biochemistry and nutritional value /

by Robinson, D. S.
Published 1987

Food chemistry /

Published 1996

Food composition tables for use in the Pacific Islands /

Published 1983