Beef production in the United Kingdom : the application of some methods in New Zealand.

by Acland, J. O. (John Ormond)
Published 1969

Binders for preparation of steak-like products from lamb and beef /

by Moore, V. J.
Published 1982

The chilling of beef for export /

by Barnicoat, C. R. (Cuthbert Richmond), 1902-1980
Published 1936

Composition of selected New Zealand beef cuts /

by Chrystall, B. B. (Brian Bernard), 1942-
Published 1987

Consumer demand for beef in the E.E.C /

by Hannah, A. C.
Published 1971

Cooling charts for lamb and mutton carcasses and beef sides /

by Pham, Q. T. (Quang Tuan), 1948-
Published 1984

The effect of film permeability on the storage life of vacuum-packed chilled beef /

Published 1978

Evaluation of film used for the export of chilled beef /

by Rigg, W. J.
Published 1977

Plate freezing of boneless beef : freezing times /

by Downey, J. (Jim)
Published 1980

The properties of hot-boned manufacturing beef : interim studies /

by Eng Chong Chuah
Published 1973

Sheepmeat & beef : commodity price projections, 1987-1992.

by Shepherd, Alwyn A., 1943-
Published 1987

Specification for the preparation and freezing of hot-boned manufacturing grade beef.

Published 1978