6 results Refine Results
  1. 1
    by Jarvis, B. (Basil), 1936-
    Published 1989
    “...QR 115 .J38...”
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    Statistical aspects of the microbiological analysis of foods /
  2. 2
    by Schneider, Albert, 1863-1928
    Published 1915
    “...QR 115 .S358...”
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    Bacteriological methods : in food and drugs laboratories, with an introduction to micro-analytical methods.
  3. 3
    Published 1986
    “...QR 115 .N0279...”
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    Methods for the mycological examination of food /
  4. 4
    Published 1989
    “...QR 187 .I45 .C714...”
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    Colloidal gold : principles, methods, and applications /
  5. 5
    by Prescott, Samuel Cate, 1872-
    Published 1924
    “...QR 105 .P933...”
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    Elements of water bacteriology : with special reference to sanitary water analysis /
  6. 6
    by Anderson, Craig R.
    Published 2001
    “...QR 111 .A545 2001...”
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    Microbial ecology and geochemistry of soils containing iron pans /

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