6 results Refine Results
  1. 1
    “...Blackwell Scientific,...”
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    Introduction to microbiology /
  2. 2
    by Pirt, S. John
    Published 1975
    “...Blackwell Scientific,...”
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    Principles of microbe and cell cultivation.
  3. 3
    Published 1995
    “...Blackwell Science,...”
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    Microbial fermentations : beverages, foods and feeds /
  4. 4
    Published 1993
    “...Blackwell Scientific Publication,...”
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    Microbial biofilms : formation and control /
  5. 5
    Published 1993
    “...Blackwell Scientific Publications,...”
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    New techniques in food and beverage microbiology /
  6. 6
    by Forsythe, S. J. (Steve J.)
    Published 2010
    “...Wiley-Blackwell Pub.,...”
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    The microbiology of safe food

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