Te kēmu kete Māori language learning made fun.

Published 2005

Kākāriki and the kai /

by Sloane, Julia, 1969-
Published 2008

Learning food in Māori and English.

by Kahukura, Ahurewa
Published 2010

Toi te kupu : he papakupu toiora /

by Ngawhika, Mason, 1973-
Published 2014

The grandmothers of Pikitea Street = Ngā kuia o te Tiriti o Pikitea /

by Maki, Renisa Viraj
Published 2022

Unlocking export prosperity : the distinctive cultural attributes of food /

by Rout, Matthew
Published 2019

Unlocking export prosperity : the distinctive cultural attributes of food /

by Rout, Matthew
Published 2019

Wet kai! /

by Kirschberg, Anna
Published 2021

Zip and zap /

by Kirschberg, Anna
Published 2021

Dipped in mud /

by Montgomerie, Samantha
Published 2021

The people of the place : mahika kai /

by Dacker, Bill
Published 1990

Hiakai = Modern Maori cuisine /

by Fiso, Monique
Published 2020

Maori food

On the vegetable food of the ancient New Zealanders before Cook's visit /

by Colenso, W. (William), 1811-1899
Published 2001

He aha te tae o ēnei kai /

by Collis, Carolyn, 1961-
Published 2014

My kinda kai :

Published 2003

A tohunga's natural world : plants, gardening and food /

by Moon, Paul
Published 2005