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Inhoudsopgave “...Introduction: Ecosystem Services from Urban Agriculture in the City of the Future -- Part I: Soil and Water Resources -- Chapter 2: Soil Formation and Nutrient Cycling -- Chapter 3: A Guide to Types of Non Potable Water and the Potential for Reuse in Urban Systems -- Chapter 4: Graywater Reuse For Irrigation: Benefits and Potential Hazards -- Chapter 5: Planting Abundance: Alternative Water Sources for Urban Farms -- Part II: Ecosystem Services -- Waste Treatment -- Chapter 6: The Role of Organic Residuals in Urban Agriculture -- Chapter 7: Municipal Food Waste Management Options: Climate and Economic Impacts -- Chapter 8: Food Waste Composting in Seattle: The Political Perspective -- Chapter 9: Cedar Grove Compost: Developing a Combined Food- Yard Waste Centralized Composting Program -- Part III: Ecosystem Services -- Climate Regulation -- Chapter 10: Soils and Climate Change -- Chapter 11: Soil Carbon Sequestration and Organic Wastes -- Chapter 12: Lettuce to Reduce Greenhouse Gases: A Comparative Life Cycle Assessment of Conventional and Community Agriculture -- Part IV: Ecosystem Services -- Habitat -- Chapter 13: Basics of Microbial Ecology and Function in Urban Agriculture -- Chapter 14: Urban Microbiomes and Urban Agriculture: What Are The Connections and Why Should We Care? ...”
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