Čájehuvvojit 1 - 9 oktiibuot 9 bohtosis ohcui "Food"' Aiddostahte ozu
  1. 1
    Almmustuhtton 2017
    Fáttát “...Food adulteration and inspection China....”
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    Furkejuvvon:
    Food safety in China : science, technology, management and regulation /
  2. 2
    Almmustuhtton 2015
    Fáttát “...Food supply Political aspects....”
    Oxford handbooks online
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    Furkejuvvon:
    The Oxford handbook of food, politics, and society /
  3. 3
    Almmustuhtton 2010
    Fáttát “...Food New Zealand Safety measures....”
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    Archived copy available at the National Library of New Zealand
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    Furkejuvvon:
    New Zealand's food safety risk management framework
  4. 4
    Dahkki Clarke, David
    Almmustuhtton 2006
    Fáttát
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    Furkejuvvon:
    A study on regulatory requirements for food fortification in the Pacific
  5. 5
    Fáttát
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    Furkejuvvon:
    Climate change and human health : an ecological study on climate variability and malnutrition in Fiji : a thesis submitted in partial fulfillment of the requirements for the Degree of Master of Health Sciences, University of Canterbury /
  6. 6
    Dahkki Clarke, David
    Almmustuhtton 2006
    Fáttát “...Food law and legislation Oceania....”
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    Furkejuvvon:
    Legislative interventions to prevent and decrease obesity in Pacific island countries
  7. 7
    Dahkki Toomath, Robyn
    Almmustuhtton 2016
    Fáttát
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    Furkejuvvon:
    Fat science why diets and exercise don't work - and what does /
  8. 8
    Almmustuhtton 2011
    Fáttát
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    Furkejuvvon:
    The Commission's management of the system of veterinary checks for meat imports following the 2004 hygiene legislation reforms (pursuant to Article 287(4), second subparagraph, TFEU).
  9. 9
    Fáttát
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    Furkejuvvon:
    How have health policy changes responded to the rise of childhood of obesity in New Zealand over the last thirty years? : a dissertation submitted to the University of Canterbury in fulfilment of the requirements for the Masters of Health Sciences, University of Canterbury /

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