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  1. 1
    Published 2011
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    Practical analysis of flavor and fragrance materials
  2. 2
    Published 2012
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    Structural glasses and supercooled liquids theory, experiment, and applications /
  3. 3
    by Podzimek, Stepan, 1955-
    Published 2011
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    Light scattering, size exclusion chromatography and asymmetric flow field flow fractionation powerful tools for the characterization of polymers, proteins and nanoparticles /
  4. 4
    by Brown, T. A. (Terence A.)
    Published 2010
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    Gene cloning and DNA analysis an introduction /
  5. 5
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    Trace metals in aquatic systems /
  6. 6
    by Shaw, Ian, 1950-
    Published 2013
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    Food safety the science of keeping food safe /
  7. 7
    by Schuck, Pierre
    Published 2012
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    Analytical methods for food and dairy powders
  8. 8
    by Shaw, Ian C.
    Published 2018
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    Food safety : the science of keeping food safe /
  9. 9
    by Carta, Giorgio
    Published 2020
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    Protein chromatography : process development and scale-up /
  10. 10
    by Vickerman, John C.
    Published 2009
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    Surface analysis the principal techniques /

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