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Table of Contents “...Introduction : creating memorable experiences / Jianyu Ma, Jun Gao, Noel Scott -- How psychology can stimulate tourist experience studies / Svein Larsen, Rouven Doran, Katharina Wolff -- Tourism experience : a review / Noel Scott, Dung Le -- Exploring experience and motivation using means-end chain theory / Shan Jiang -- Experiential decision choice / Noel Scott, Brent Moyle, Liubov Skavronskaya, Dung Le -- Attentive tourists : the importance of co-creative experiences / Ana Claudia Campos, Julio Mendes, Patricia Valle -- The elicitation of emotions / Jianyu Ma -- Measurement of visitor's emotion / Shanshi (Stone) Li, Gabby Walters, Noel Scott -- Innovative approaches to researching consumer experience : an evaluation and comparison / Ying Wang, Wei Liu, Beverley Sparks -- Perceived value of destination experiences in Zhouzhuang, China / Lihua Gao, Noel Scott, Peiyi Ding -- Well-being benefits from mindful experiences / I-Ling (Lynn) Chen, Noel Scott, Pierre Benckendorff -- Motivational satisfaction and emotional outcomes from experiences / Jianyu Ma -- The meaning of a destination experience in Zhouzhuang, China / Lihua Gao -- Perceived value of destination experiences in Zhouzhuang, China / Lihua Gao, Noel Scott, Peiyi Ding -- Sharing tourism experiences : literature review and research agenda / Laurie Wu, Xiang (Robert) Li -- Slow food tourism : preferences and behaviours / Kuan-Huei Lee -- Perceptions of the Trinidad carnival experience from international travel bloggers / Afiya Holder, Noel Scott -- Conclusion : where to from here? ...”
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Table of Contents “...The internationalisation of tourism commodity chains /...”
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Table of Contents “...After Hall,1998, 2008Figure 3.2: Food tourism as special interest tourism (Hall & Sharples, 2003: 11); Figure 3.3: The construction of mobility biographies and life courses (after Hall 2003); Table 3.8: Instrumental and experiential motivations in tourist travel behaviour; Table 3.9: Active and passive implications of intrinsic motivations on components of tourist behaviour; Table 4.1: Translating the marketing orientation into action; Table 4.2: Degrees of product 'newness'...”
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