27 results Refine Results
  1. 1
    by Jarvis, B. (Basil), 1936-
    Published 1989
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Statistical aspects of the microbiological analysis of foods /
  2. 2
    by Berkowitz, N. (Norbert), 1923-
    Published 1985
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    The chemistry of coal /
  3. 3
    by Morse, John W.
    Published 1990
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Geochemistry of sedimentary carbonates /
  4. 4
    by Allen, G.
    Published 1989
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Sequencing of proteins and peptides : G. Allen.
  5. 5
    Published 1995
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Characterization of food : emerging methods /
  6. 6
    by Koenig, Jack L.
    Published 1999
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Spectroscopy of polymers /
  7. 7
    Published 1996
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    NMR spectroscopy and its application to biomedical research /
  8. 8
    Published 2004
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Handbook of stable isotope analytical techniques /
  9. 9
    Published 2007
    “...Elsevier,...”
    Book
    Save to List
    Saved in:
    Heavy minerals in use /
  10. 10
    by Benes, Petr
    Published 1980
    “...Elsevier Scientific,...”
    Book
    Save to List
    Saved in:
    Trace chemistry of aqueous solutions : general chemistry and radiochemistry /
  11. 11
    Published 1982
    “...Elsevier Scientific,...”
    Book
    Save to List
    Saved in:
    Advanced techniques for clay mineral analysis : invited contributions from the symposium held at the 7th International Clay Conference, September 6-12, 1981, Bologna and Pavia, Italy /
  12. 12
    Published 2001
    “...Elsevier Science,...”
    Book
    Save to List
    Saved in:
    A Trends guide to proteomics /
  13. 13
    by Rehm, Hubert
    Published 2006
    “...Elsevier Academic,...”
    Book
    Save to List
    Saved in:
    Protein biochemistry and proteomics /
  14. 14
    by Vukov, Konstantin, 1920-
    Published 1977
    “...Elsevier Scientific Publishing,...”
    Book
    Save to List
    Saved in:
    Physics and chemistry of sugar beet in sugar manufacture.
  15. 15
    Published 1980
    “...Elsevier/North-Holland,...”
    Book
    Save to List
    Saved in:
    Methods for determining metal ion environments in proteins : structure and function of metalloproteins /
  16. 16
    by Easton, A. J. (Alexander J.)
    Published 1972
    “...Elsevier Pub. Co.,...”
    Book
    Save to List
    Saved in:
    Chemical analysis of silicate rocks /
  17. 17
    by Vilcu, R. (Rodica)
    Published 1990
    “...Elsevier ; Editura Academiei,...”
    Book
    Save to List
    Saved in:
    Polymer thermodynamics by gas chromatography /
  18. 18
    by Ernst, Werner, 1927-
    Published 1970
    “...Elsevier Pub. Co.,...”
    Book
    Save to List
    Saved in:
    Geochemical facies analysis.
  19. 19
    by Simpson, Jeffrey H.
    Published 2008
    “...Academic Press/Elsevier,...”
    Book
    Save to List
    Saved in:
    Organic structure determination using 2-D NMR spectroscopy : a problem-based approach /
  20. 20
    by Hales, Stephen, 1677-1761
    Published 1969
    “...Macdonald & Co. ; American Elsevier,...”
    Book
    Save to List
    Saved in:
    Vegetable staticks.

Search Tools: