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  1. 101
    Published 2011
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    Vegetable oils in food technology composition, properties and uses /
  2. 102
    by Shaw, Ian C.
    Published 2018
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    Food safety : the science of keeping food safe /
  3. 103
    Published 2008
    “...Blackwell Pub.,...”
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    Bulk solids handling equipment selection and operation /
  4. 104
    by Coulson, Jim (James C.)
    Published 2014
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    Sustainable use of wood in construction /
  5. 105
    by Heywood, John, 1930-
    Published 2016
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    The assessment of learning in engineering education : practice and policy /
  6. 106
    Published 2009
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    A companion to the philosophy of technology
  7. 107
    by Brears, Robert C.
    Published 2021
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    Regional water security /
  8. 108
    by Davison, R. Peter
    Published 2020
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    Evaluating contract claims /
  9. 109
    by Featherstone, R. E.
    Published 1995
    “...Blackwell Science,...”
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    Civil engineering hydraulics : essential theory with worked examples /
  10. 110
    Published 2008
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    Wine & philosophy : a symposium on thinking and drinking /
  11. 111
    by Smol, J. P. (John P.)
    Published 2008
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    Pollution of lakes and rivers : a paleoenvironmental perspective /
  12. 112
    by Porteous, Jack
    Published 2007
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    Structural timber design to Eurocode 5 /
  13. 113
    by Cargill, Margaret
    Published 2009
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    Writing scientific research articles : strategy and steps /
  14. 114
    by Primrose, S. B.
    Published 1991
    “...Blackwell Scientific Publications,...”
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    Molecular biotechnology /
  15. 115
    Published 1992
    “...Blackwell Scientifc Publications,...”
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    Information systems research : issues, methods, and practical guidelines /
  16. 116
    Published 1992
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    Steel designers' manual /
  17. 117
    by Kearey, P.
    Published 1991
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    An introduction to geophysical exploration /
  18. 118
    by Gupta, Ajaya K.
    Published 1990
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    Response spectrum method in seismic analysis and design of structures /
  19. 119
    Published 2002
    “...Blackwell ; CRC Press,...”
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    Vegetable oils in food technology : composition, properties, and uses /
  20. 120
    “...Blackwell Scientific Publications,...”
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    Engineering geology /

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