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  1. 1
    by Coste, Max
    Published 1995
    Subjects “...Cooking (Fish)...”
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    Lagon gourmet : 55 recettes de poissons & crustacés /
  2. 2
    by Vaĭlʹ, Petr, 1949-2009
    Published 2018
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    Russian cuisine in exile /
  3. 3
    by Dann, Christine
    Published 1992
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    A cottage garden cookbook /
  4. 4
    by Blackmore, M. A., 1872-1953
    Published 1942
    Subjects “...Cooking (Fish)...”
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    The cooking of New Zealand fish and other sea foods : by M.A. Blackmore.
  5. 5
    by Leeming, Margaret
    Published 1991
    Subjects “...Cooking History....”
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    A history of food : from manna to microwave /
  6. 6
    by Kerr, Graham, 1934-
    Published 1963
    Subjects “...Cooking...”
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    Entertaining with Kerr /
  7. 7
    Subjects “...Cooking (Fish)...”
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    How to cook fish & game : edited by Winifred M. Goddard.
  8. 8
    Published 1972
    Subjects “...Cooking...”
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    Edmonds cookery book.
  9. 9
    by Peacock, Rosa
    Published 1962
    Subjects “...International cooking....”
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    Cosmopolitan dishes for New Zealand tables /
  10. 10
    by Laudan, Rachel, 1944-
    Published 1996
    Subjects “...Hawaiian cooking....”
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    The food of Paradise : exploring Hawaii's culinary heritage /
  11. 11
    by Inness, Sherrie A.
    Published 2001
    Subjects “...Cooking, American....”
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    Dinner roles : American women and culinary culture /
  12. 12
    by Wenham, Lynette
    Published 1980
    Subjects “...Cooking...”
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    The cook and carry book : Lynette Wenham.
  13. 13
    by Lovely, Louise
    Published 1979
    Subjects “...Cooking...”
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    Louise Lovely's cook book /
  14. 14
    Subjects “...Cooking...”
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    Jenny Lawson's cook book /
  15. 15
    by Munro, Madeline Nina
    Published 1976
    Subjects “...Cooking...”
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    I care cook book : [By] Nina & Jim Munro.
  16. 16
    by Holst, Alison, 1938-
    Published 1983
    Subjects “...Cooking...”
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    Let's cook with Alison Holst /
  17. 17
    Subjects “...Cooking...”
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    Betty's old curiosity recipe book : featuring past New Zealand treats, morsels and household hints from grandma's day /
  18. 18
    by Trent, Mildred
    Published 1920
    Subjects “...Cooking...”
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    Stevens' 'Cathedral Brand' essences cookery book /
  19. 19
    Published 1979
    Subjects “...Cooking...”
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    A Parnell pot pourri : text and concept, Jill Brewis illustrations, Penny Otto.
  20. 20
    by Holst, Alison, 1938-
    Published 1966
    Subjects “...Cooking...”
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    Here's how : cooking with Alison Holst.

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