Agglomeration processes in food manufacture, 1972.

by Pintauro, Nicholas
Published 1972

Automatic control of food manufacturing processes /

by McFarlane, Ian, McFarlane, Ian
Published 1983

Bioactive compounds in foods : effects of processing and storage /

Published 2002

Bioengineering: food /

Published 1968

Biotechnology progress.

Published 1985

A business plan for the introduction of the Transflux fluid heater in the food processing industry in New Zealand : a project report submitted in partial fulfilment of the requirem...

by Forster, Thomas Hamilton, 1967-
Published 1994

Celebrating 40 years : NZIFST 1965-2005 /

Published 2005

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of...

Published 1987

Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries /

Published 2009

Eating oil : energy use in food production /

by Green, Maurice B. (Maurice Berkeley)
Published 1978

Encyclopedia of agricultural, food, and biological engineering /

Published 2011

Encyclopedia of food science and technology /

Published 1992

Engineering of food preservation and biochemical processes : [papers /

Published 1973

Engineering of unconventional protein production /

Published 1969

Environmental assessment and management in the food industry life cycle assessment and related approaches /

Published 2010

Environmentally responsible food processing /

Published 1994

Fast food nation : what the all-American meal is doing to the world /

by Schlosser, Eric
Published 2002

Fast food : the good, the bad and the hungry /

by Smith, Andrew F., 1946-
Published 2016

Food and bioengineering-- : fundamental and industrial aspects /

Published 1971

Food and energy resources /

Published 1984