16 results Refine Results
  1. 1
    Published 1992
    “...Wiley,...”
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    Gaseous pollutants : characterization and cycling /
  2. 2
    by Reeve, Roger N.
    Published 2002
    “...Wiley,...”
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    Introduction to environmental analysis /
  3. 3
    Published 2011
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    Practical analysis of flavor and fragrance materials
  4. 4
    by Thomas, Larry (Larry P.)
    Published 2002
    “...Wiley,...”
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    Coal geology /
  5. 5
    by Adachi, Sadao, 1950-
    Published 2009
    “...Wiley,...”
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    Properties of semiconductor alloys : group-IV, III-V and II-VI semiconductors /
  6. 6
    Published 2012
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    Structural glasses and supercooled liquids theory, experiment, and applications /
  7. 7
    by Leng, Y. (Yang)
    Published 2008
    “...J. Wiley,...”
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    Materials characterization : introduction to microscopic and spectroscopic methods /
  8. 8
    by Shaw, Ian, 1950-
    Published 2013
    “...Wiley-Blackwell,...”
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    Food safety the science of keeping food safe /
  9. 9
    by Schuck, Pierre
    Published 2012
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    Analytical methods for food and dairy powders
  10. 10
    by Shaw, Ian C.
    Published 2018
    “...Wiley Blackwell,...”
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    Food safety : the science of keeping food safe /
  11. 11
    by Vögtle, F. (Fritz), 1939-
    Published 2009
    “...Wiley-VCH ; John Wiley distributor],...”
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    Dendrimer chemistry /
  12. 12
    Published 2012
    “...Wiley-VCH ; John Wiley, distributor],...”
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    Characterization of solid materials and heterogeneous catalysts : from structure to surface reactivity /
  13. 13
    Published 1990
    “...Wiley ; Salle + Sauerlander,...”
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    Practical surface analysis /
  14. 14
    by Prescott, Samuel Cate, 1872-
    Published 1946
    “...John Wiley ; Chapman & Hall,...”
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    Water bacteriology : with special reference to sanitary water analysis /
  15. 15
    by Vickerman, John C.
    Published 2009
    “...John Wiley & Sons, Ltd.,...”
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    Surface analysis the principal techniques /
  16. 16
    by Osborne, B. G., 1948-
    Published 1993
    “...Longman Scientific & Technical ; Wiley,...”
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    Practical NIR spectroscopy with applications in food and beverage analysis /

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