5 results Refine Results
  1. 1
    Published 2002
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    Bioactive compounds in foods : effects of processing and storage /
  2. 2
    by Earle, R. L.
    Published 1978
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    Food engineering /
  3. 3
    by Rahman, Shafiur
    Published 1995
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    Food properties handbook /
  4. 4
    by Owusu-Apenten, R. K.
    Published 2002
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    Food protein analysis : quantitative effects on processing /
  5. 5
    by Proudlove, R. K.
    Published 1989
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    The science and technology of foods /

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