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  1. 1
    by Schuck, Pierre
    Published 2012
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    Analytical methods for food and dairy powders
  2. 2
    Thesis Book
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    Antibiotic isolation from Passiflora tetrandra : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Plant Physiology in University of Canterbury /
  3. 3
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    Biochemistry of fruit colour in apples (Malus pumila Mill.) : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the University of Canterbury /
  4. 4
    by McCallum, John Allan
    Published 1989
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    Biochemistry of phenolic compounds in wheat grain (Triticum aestivum L.) : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Physiology in University of Canterbury /
  5. 5
    Book
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    Braverman's Introduction to the biochemistry of foods.
  6. 6
    Thesis Book
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    The chemical composition of the muscles of Hemigrapsus crenulatus in normal and dilute sea water
  7. 7
    by Visser, F. R.
    Published 1983
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    Composition of New Zealand foods.
  8. 8
    by Duke, James A., 1929-
    Published 1986
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    CRC handbook of proximate analysis tables of higher plants /
  9. 9
    Published 2008
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    Dictionary of food compounds [additives, flavors, and ingredients /
  10. 10
    by Ooi, Keng Hoe
    Published 1982
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    Electron-microprobe analysis on magnetite-sand from Westland
  11. 11
    Book
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    Elementary applied chemistry /
  12. 12
    Thesis Book
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    Fatty acid composition of human spermatozoa : a thesis submitted in partial fulfilment for the degree of Master of Science in Animal Physiology at the University of Canterbury /
  13. 13
    by Alais, Charles
    Published 1991
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    Food biochemistry /
  14. 14
    Published 1996
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    Food chemistry /
  15. 15
    Published 1991
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    Food enzymology /
  16. 16
    Published 2013
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    Food Microstructures Microscopy, Measurement And Modelling /
  17. 17
    Published 2011
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    Formulating, packaging, and marketing of natural cosmetic products
  18. 18
    Published 2003
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    Handbook of food enzymology /
  19. 19
    by Akoitai, Samson Arthur, 1961-
    Published 1994
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    Heavy metal speciation in fresh waters : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in Chemistry in the University of Canterbury /
  20. 20
    Book
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    Introduction to the biochemistry of foods /

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