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  1. 1
    by Browne, Charles Albert, 1870-
    Published 1941
    Subjects “...Sugar Analysis....”
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    Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories /
  2. 2
    Published 1958
    Subjects “...Sugar Analysis....”
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    Viscosities of sucrose solutions at various temperatures : tables of recalculated values /

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