7 results Refine Results
  1. 1
    Published 1997
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    Food preferences and taste : continuity and change /
  2. 2
    by Bell, David, 1965 Feb. 12-
    Published 1997
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    Consuming geographies : we are where we eat /
  3. 3
    by de Solier, Isabelle
    Published 2013
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    Food and the self : consumption, production and material culture /
  4. 4
    Published 2020
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    Digital food cultures /
  5. 5
    by Flynn, Karen Coen
    Published 2005
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    Food, culture, and survival in an African city /
  6. 6
    Published 2009
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    The rise of obesity in Europe a twentieth century food history /
  7. 7
    by Jones, Sharyn, 1974-
    Published 2009
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    Food and gender in Fiji ethnoarchaeological explorations /

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