Gastronomy : the anthropology of food and food habits /

Published 1975

The Hindu hearth and home /

by Khare, R. S. (Ravindra S.)
Published 1976

All manners of food : eating and taste in England and France from the Middle Ages to the present /

by Mennell, Stephen
Published 1985

Revolution at the table : the transformation of the American diet /

by Levenstein, Harvey A., 1938-
Published 1988

Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia /

Published 1986

New Guinea gardens : a study of husbandry with parallels in prehistoric Europe /

by Steensberg, Axel, 1906-1976
Published 1980

In the active voice /

by Douglas, Mary, 1921-2007
Published 1982

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal /

by Visser, Margaret
Published 1986

Food and evolution : toward a theory of human food habits /

Published 1987

Food in Chinese culture : anthropological and historical perspectives /

Published 1977

These roots remain : food habits in islands of the central and eastern Pacific since western contact /

by Pollock, Nancy J., 1934-
Published 1992

The magic harvest : food, folklore, and society /

by Camporesi, Piero
Published 1993

Consuming culture /

by MacClancy, Jeremy
Published 1992

Food in antiquity /

Published 1995

Londoner's larder : English cuisine from Chaucer to present /

by Hope, Annette
Published 1990

Mutton and oysters : the Victorians and their food /

by Freeman, Sarah
Published 1989

Eat not this flesh : food avoidances in the Old World.

by Simoons, Frederick J.
Published 1961

The food of China /

by Anderson, Eugene N. (Eugene Newton), 1941-
Published 1988

Food and feast in medieval England /

by Hammond, P. W.
Published 1995

Food, health, and identity /

Published 1997