The chemical composition of South Pacific foods /

by Peters, F. E. (Frank E.)
Published 1958

Chemical composition of South Pacific foods : an annotated bibliography /

by Peters, F. E. (Frank E.)
Published 1957

The chemical composition of the milk of New Hebridean mothers /

by Peters, F. E. (Frank E.)
Published 1952

Composition of New Zealand foods.

by Monro, John
Published 1994

Composition of New Zealand foods /

by Visser, F. R.
Published 1990

Composition of New Zealand lamb as influenced by geographical area, sex of animal and cut /

by Chrystall, B. B. (Brian Bernard), 1942-
Published 1986

Composition of selected New Zealand beef cuts /

by Chrystall, B. B. (Brian Bernard), 1942-
Published 1987

The Concise New Zealand food composition tables /

Published 1993

The concise New Zealand food composition tables.

by Athar, N. (Nelofar)
Published 1999

Les eaux côtières nord de Tahiti et leur contexte hydroclimatique /

by Rougerie, Francis
Published 1985

Elementary applied chemistry /

by Cornish, E. J. (Elizabeth Jane)
Published 1956

Elementary applied chemistry /

by Cornish, E. J. (Elizabeth Jane)
Published 1936

Fats and fatty acids in New Zealand foods /

Published 1995

First Technical Workshop on Pacific Food Composition Tables, Suva, Fiji, 24-28 February 1986 : report and proceedings /

Published 1988

Food composition tables for use in the Pacific Islands /

Published 1983

The Herbicide 2,4,5-T : technical report of an investigation into residues of the herbicide and its dioxin component in sheepmeats.

Published 1989

Kava and Pacific health.

Published 2002

Microbiological aspects of chub-packed luncheon meat production.

by Bell, R. G. (R. Graham), 1943-
Published 1983

Microbiological aspects of chub-packed luncheon meat production.

by Bell, R. G. (R. Graham), 1943-
Published 1982

Pacific foods : the staples we eat / [authors, Mele Malolo, Taiʾora Matenga-Smith, Robert Hughes].

by Malolo, Mele'ofa
Published 1999