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  1. 1
    by Roskruge, Nick, 1959-
    Published 2021
    Subjects “...Māori Food....”
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    Ko Mahinga o Tōku māra Kai : establishing māra kai : a resource kit for the establishment and management of māra kai aligned to marae and communities /
  2. 2
    Subjects “...Māori Food....”
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    Maori and mutton-bird.
  3. 3
    by Little, Gail A. (Gail Anne)
    Published 1980
    Subjects
    Thesis Book
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    Food consumption and utilisation in two species of weta (Hemideina femorata and H. maori: Stenopelmatidae) : final year project for Bachelor of Science with Honours in Zoology in the University of Canterbury /
  4. 4
    by Roskruge, Nick, 1959-
    Published 2022
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    Ahi kōuka i te ata, he ai te po = the value of tī kōuka from a Māori lens : an ethnobotanical study, Rangitīkei rohe (Mōkai Pātea), New Zealand /
  5. 5
    by Fiso, Monique
    Published 2020
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    Book
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    Hiakai = Modern Maori cuisine /

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