15 results Refine Results
  1. 1
    by Visser, F. R.
    Published 1983
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    Composition of New Zealand foods.
  2. 2
    Published 2006
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    The concise New Zealand food composition tables.
  3. 3
    by Duke, James A., 1929-
    Published 1986
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    CRC handbook of proximate analysis tables of higher plants /
  4. 4
    by Alais, Charles
    Published 1991
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    Food biochemistry /
  5. 5
    Published 1996
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    Food chemistry /
  6. 6
    Published 1991
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    Food enzymology /
  7. 7
    by Coultate, T. P. (Tom P.)
    Published 2002
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    Food : the chemistry of its components /
  8. 8
    Published 2002
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    Free radicals in foods : chemistry, nutrition, and health effects /
  9. 9
    Published 2003
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    Handbook of food enzymology /
  10. 10
    by Mellon, Fred
    Published 2000
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    Mass spectrometry of natural substances in foods /
  11. 11
    Published 1991
    Book
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    The New Zealand food facts : cholesterol, calories, kilojoules, salt, fibre and fat content of foods /
  12. 12
    by Lavie, Carl J.
    Published 2014
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    The obesity paradox : when thinner means sicker and heavier means healthier /
  13. 13
    by Proudlove, R. K.
    Published 1989
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    The science and technology of foods /
  14. 14
    by Clarke, C.
    Published 2004
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    The science of ice cream /
  15. 15
    by Larsen, Michael, 1966-
    Published 2008
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    The shopper's food fact guide /

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