1
results
Skip to content
Your Account
Log Out
Login
Language
English
Te Reo Māori
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Keyword
Course code
Title
Journal Title
Author
Subject
ISBN/ISSN
Call Number
Call Number (LC)
Call Number (Dewey)
Call Number (Local)
Bib#
Barcode
Series
Browse Alphabetically: By Title
Browse Alphabetically: By Author
Browse Alphabetically: By Topic
Browse Alphabetically: By LC Call Number
Browse Alphabetically: By Dewey Call Number
Find
Advanced
Page will reload when a filter is removed.
Applied Filters:
Library:
Remove Filter
Central Library
Suggested Topics:
Remove Filter
Composition
AND
Remove Filter
Vegetables
Page will reload when a filter is removed.
Show filters (3)
Library:
Remove Filter
Central Library
Suggested Topics:
Remove Filter
Composition
AND
Remove Filter
Vegetables
UC Library
Library Catalogue
Search Results
1
results
Refine Results
Results per page
10
20
40
60
80
100
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select all entries on the page
Email
Export
Print
Save
Select result number 1
1
Composition of New Zealand foods.
by
Visser, F. R.
Published 1983
Located
Loading...
Call Number
Loading...
Book
Loading...
Save to List
Saved in:
Select all entries on the page
Email
Export
Print
Save
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Format
Book
1 results
1
Library
Central Library
Year of Publication
From:
To:
Suggested Topics
Composition
Fruit
1 results
1
Vegetables
Region
New Zealand
1 results
1
Language
English
1 results
1
Author
Burrows, J. K.
1 results
1
Visser, F. R.
1 results
1
Call Number
T - Technology
1 results
1
Loading...
