6 results Refine Results
  1. 1
    Published 1996
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    Food chemistry /
  2. 2
    by Coultate, T. P. (Tom P.)
    Published 2002
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    Food : the chemistry of its components /
  3. 3
    by Mellon, Fred
    Published 2000
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    Mass spectrometry of natural substances in foods /
  4. 4
    Published 1991
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    The New Zealand food facts : cholesterol, calories, kilojoules, salt, fibre and fat content of foods /
  5. 5
    by Proudlove, R. K.
    Published 1989
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    The science and technology of foods /
  6. 6
    by Clarke, C.
    Published 2004
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    The science of ice cream /

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