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  1. 1
    Published 1984
    “...The Royal Society of Chemistry,...”
    Book
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    Recent advances in the chemistry of meat /
  2. 2
    Published 1986
    “...Royal Society of Chemistry,...”
    Book
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    Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 /
  3. 3
    Published 1987
    “...Royal Society of Chemistry,...”
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    Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 /
  4. 4
    Published 1989
    “...Royal Society of Chemistry,...”
    Book
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    Food colloids /
  5. 5
    Published 1989
    “...Royal Society of Chemistry,...”
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    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 /
  6. 6
    Published 2000
    “...Royal Society of Chemistry,...”
    Conference Proceeding Book
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    Wheat structure, biochemistry and functionality /

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