5 results Refine Results
  1. 1
    by Munro, P. A.
    Published 1977
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    Meat hydrolysis with free and immobilised proteases : a preliminary investigation /
  2. 2
    by Lambden, A. E.
    Published 1976
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    The effect of coagulation and drying on amino acids present in blood /
  3. 3
    Subjects “...Protein hydrolysates Analysis....”
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    Composition and properties of blood cell hydrolysate powder /
  4. 4
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    Technical and economic feasibility of producing plasma and hydrolysed red blood cells from edible grade blood /
  5. 5
    by Lambden, A. E.
    Published 1976
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    The effects of further heating on dried blood /

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