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  1. 1
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    Composition of New Zealand lamb as influenced by geographical area, sex of animal and cut /
  2. 2
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    Composition of selected New Zealand beef cuts /
  3. 3
    by Bell, R. G. (R. Graham), 1943-
    Published 1983
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    Microbiological aspects of chub-packed luncheon meat production.
  4. 4
    by Bell, R. G. (R. Graham), 1943-
    Published 1982
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    Microbiological aspects of chub-packed luncheon meat production.

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