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Humphrey-Taylor, V. J. (Virginia Joy)
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Williams, T. A.
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Composition
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Composition of New Zealand foods.
by
Monro, John
Published 1994
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Format
Book
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Macmillan Brown Library
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Baked products
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Bread
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Composition
Flour
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Region
New Zealand
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Language
English
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Burlingame, B. A. (Barbara A.)
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Humphrey-Taylor, V. J. (Virginia Joy)
Monro, John
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New Zealand Association of Bakers
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New Zealand Flour Millers Association
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New Zealand Institute for Crop & Food Research Limited
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Williams, T. A.
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