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Harrison, J. C. L.
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Lamb (Meat)
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Storage of vacuum packaged chilled lamb.
by
Newton, K. G.
Published 1976
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Format
Book
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Macmillan Brown Library
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Evaluation
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Lamb (Meat)
Meat
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Packaging
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Storage
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English
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Author
Harrison, J. C. L.
Meat Industry Research Institute of New Zealand
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Newton, K. G.
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Smith, K. M.
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