Showing 1 - 10 results of 10 Refine Results
  1. 1
    Izdano 1996
    Teme
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
    The Maillard reaction : consequences for the chemical and life sciences /
  2. 2
    od Nursten, H. E.
    Izdano 2005
    Teme “...Maillard reaction...”
    Knjiga
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    Shranjeno v:
    The Maillard reaction : chemistry, biochemistry and implications /
  3. 3
    Izdano 2010
    Teme “...Maillard reaction Congresses....”
    Conference Proceeding Knjiga
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    Shranjeno v:
    The Maillard reaction : interface between aging, nutrition and metabolism /
  4. 4
    od Fayle, S. E.
    Izdano 2002
    Kazalo “...What is the Maillard Reaction?...”
    Knjiga
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    Shranjeno v:
    The Maillard reaction /
  5. 5
    Teme
    Thesis Knjiga
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    Shranjeno v:
    Crosslinking of wheat proteins via the Maillard reaction : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Science at the University of Canterbury /
  6. 6
    Izdano 1995
    Teme “...Maillard reaction Congresses....”
    Knjiga
    Dodaj v priljubljene
    Shranjeno v:
    Enzymatic browning and its prevention /
  7. 7
    od Miller, Antonia Grace
    Izdano 2003
    Teme
    Connect to electronic version
    Thesis Knjiga
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    Shranjeno v:
    A detailed investigation into varied aspects of the Maillard reaction : in vitro studies on protein crosslinking and the role of amadoriase enzymes : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the University of Canterbury /
  8. 8
    Teme “...Maillard reaction...”
    Connect to electronic version
    Thesis Knjiga
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    The inhibition of diphenol oxidases : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry, University of Canterbury, Christchurch, New Zealand /
  9. 9
    Teme
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    Thesis Knjiga
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    The chemistry and biochemistry of lysine residues in proteins : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry at the University of Canterbury /
  10. 10
    Teme
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    Thesis Elektronski eKnjiga
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    Shranjeno v:
    Flavour formation in ghee : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the Unviersity of Canterbury /

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