検索結果 1 - 10 結果 / 10 結果の絞り込み
  1. 1
    出版事項 1996
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    図書
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    The Maillard reaction : consequences for the chemical and life sciences /
  2. 2
    著者: Nursten, H. E.
    出版事項 2005
    主題 “...Maillard reaction...”
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    The Maillard reaction : chemistry, biochemistry and implications /
  3. 3
    出版事項 2010
    主題 “...Maillard reaction Congresses....”
    会議録 図書
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    The Maillard reaction : interface between aging, nutrition and metabolism /
  4. 4
    著者: Fayle, S. E.
    出版事項 2002
    目次 “...What is the Maillard Reaction?...”
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    The Maillard reaction /
  5. 5
    著者: Brown, Paula K. (Paula Keryn)
    出版事項 2001
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    学位論文 図書
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    Crosslinking of wheat proteins via the Maillard reaction : a thesis submitted in partial fulfilment of the requirements for the degree of Masters [i.e. Master] of Science at the University of Canterbury /
  6. 6
    出版事項 1995
    主題 “...Maillard reaction Congresses....”
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    Enzymatic browning and its prevention /
  7. 7
    著者: Miller, Antonia Grace
    出版事項 2003
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    学位論文 図書
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    A detailed investigation into varied aspects of the Maillard reaction : in vitro studies on protein crosslinking and the role of amadoriase enzymes : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the University of Canterbury /
  8. 8
    著者: Ferrar, Peter Hartley, 1969-
    出版事項 1995
    主題 “...Maillard reaction...”
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    学位論文 図書
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    The inhibition of diphenol oxidases : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry, University of Canterbury, Christchurch, New Zealand /
  9. 9
    著者: Reid, Elizabeth A. (Elizabeth Anna)
    出版事項 2004
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    The chemistry and biochemistry of lysine residues in proteins : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry at the University of Canterbury /
  10. 10
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    学位論文 電子媒体 eBook
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    Flavour formation in ghee : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at the Unviersity of Canterbury /

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