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00000pam a2200000 a 4500 |
| 001 |
971979 |
| 005 |
20070702143400.0 |
| 008 |
000725r20022001enkab j b 001 0 eng |
| 097 |
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|3 Bib#:
|a 971979
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| 035 |
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|a 6762679
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| 015 |
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|a GBA2-Y5212
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| 016 |
7 |
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|a 0431117128
|2 Uk
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| 020 |
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|a 0431117128 (pbk.) :
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| 035 |
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|a (Uk)gb A20Y5212
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| 035 |
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|a (OCoLC)49204146
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| 040 |
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|a BNB
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| 043 |
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|a a-cc---
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| 082 |
0 |
4 |
|a 641.51230951
|2 21
|
| 100 |
1 |
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|a McCulloch, Julie,
|d 1973-
|
| 245 |
1 |
0 |
|a China /
|c Julie McCulloch.
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| 260 |
|
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|a Oxford :
|b Heinemann Library,
|c c2002.
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| 300 |
|
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|a 48 p. :
|b col. ill., map ;
|c 27 cm.
|
| 490 |
1 |
2 |
|a A world of recipes
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| 500 |
|
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|a Originally published: 2001.
|
| 504 |
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|a Includes bibliographical references (p. 44) and index.
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| 520 |
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|a Introduces traditional foods and food customs of China, and presents seventeen recipes with step-by-step instructions for making dishes such as mushroom and water chestnut soup, prawns with ginger sauce, lemon chicken stir-fry, vegetable chow mein, sweet chestnut balls, and chocolate lychees. Suggested level: primary, intermediate.
|
| 650 |
|
0 |
|a Cooking, Chinese
|v Juvenile literature.
|
| 800 |
1 |
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|a McCulloch, Julie,
|d 1973-
|t World of recipes.
|
| 991 |
|
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|a 2005-12-01
|
| 992 |
|
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|a Created by cceload, 01/12/2005. Updated by sico, 02/07/2007.
|
| 999 |
f |
f |
|i 8e2fcb10-93a0-572a-837a-7b372a25ae9d
|s 74c2efb2-00e3-5b4e-b200-6c7338981f4b
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 4, Classroom Resources
|t 0
|e 641.5951 MCC
|h Dewey Decimal classification
|i Book
|m AU14559277B
|
