An introduction to HACCP : food safety information for New Zealand businesses.

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Bibliographic Details
Edition:Rev. ed.
Published: Wellington, N.Z. : New Zealand Food Safety Authority, 2003.
Corporate Author:
New Zealand Food Safety Authority
Subjects:
Hazard Analysis and Critical Control Point (Food safety system) > New Zealand.
Food handling > New Zealand.
Food contamination > New Zealand > Prevention.
Food industry and trade > New Zealand.
Format: Book
An introduction to HACCP : food safety information for New Zealand businesses.

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