An introduction to HACCP : food safety information for New Zealand businesses.

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Bibliographic Details
Edition:Rev. ed.
Published: Wellington, N.Z. : New Zealand Food Safety Authority, 2003.
Corporate Author:
New Zealand Food Safety Authority
Subjects:
Hazard Analysis and Critical Control Point (Food safety system) > New Zealand.
Food handling > New Zealand.
Food contamination > New Zealand > Prevention.
Food industry and trade > New Zealand.
Format: Book
An introduction to HACCP : food safety information for New Zealand businesses.
Detail
Summary:HACCP is a system designed to identify hazards associated with food products and ensure control is established at critical points in the process.
Physical Description:21 p. ; 30 cm.
Other Title:
Introduction to hazard analysis critical control point
Notes:Previous ed.: Ministry of Health, 2000.
Bib#: 971729
Language:English
ISBN:0477019757 (pbk.) :
Bib#:971729

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