The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.

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Bibliographic Details
Published:	New York : Counterpoint Press, [1999]
Main Author:	Brillat-Savarin, 1755-1826
Other Authors:	Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Subjects:	Gastronomy.
Format:	Book

The physiology of taste, or, Meditations on transcendental gastronomy /

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