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00000cam a2200000 a 4500 |
| 001 |
938244 |
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20051117160500.0 |
| 008 |
990128r19991986nyu 000 0 eng |
| 097 |
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|3 Bib#:
|a 938244
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| 010 |
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|a 99018748
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| 020 |
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|a 158243008X (alk. paper)
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| 020 |
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|a 1582431035 (pbk.)
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| 035 |
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|a (DLC) 99018748
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| 035 |
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|a (nzNZBN)11217356
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| 035 |
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|9 99018748
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| 035 |
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|a 2505038
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| 035 |
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|a (OCoLC)40762788
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| 040 |
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|a DLC
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| 041 |
1 |
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|a eng
|h fre
|
| 050 |
0 |
0 |
|a TX637
|b .B8613 1999
|
| 082 |
0 |
0 |
|a 641/.01/3
|2 21
|
| 100 |
2 |
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|a Brillat-Savarin,
|d 1755-1826.
|
| 240 |
1 |
0 |
|a Physiologie du goût.
|l English
|
| 245 |
1 |
4 |
|a The physiology of taste, or, Meditations on transcendental gastronomy /
|c Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
|
| 246 |
3 |
0 |
|a Physiology of taste
|
| 246 |
3 |
0 |
|a Meditations on transcendental gastronomy
|
| 260 |
|
|
|a New York :
|b Counterpoint Press,
|c [1999]
|
| 300 |
|
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|a xvi, 443 p. ;
|c 23 cm.
|
| 500 |
|
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|a Originally published: Heritage Press, 1949.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 700 |
1 |
|
|a Fisher, M. F. K.
|q (Mary Frances Kennedy),
|d 1908-
|
| 991 |
|
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|a 2005-11-17
|
| 992 |
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|a Created by sico, 17/11/2005. Updated by sico, 17/11/2005.
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| 999 |
f |
f |
|i 9139d2dc-f181-5f20-9ab6-a07a41ce4c7d
|s 8349e0e0-91e8-5035-9422-716f2b41a1de
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 4
|t 0
|e TX 637 .B857 1999
|h Library of Congress classification
|i Book
|m AU12742805B
|
