The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
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| Published: |
New York :
Counterpoint Press,
[1999]
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| Format: | Book |
| Physical Description: | xvi, 443 p. ; 23 cm. |
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| Notes: | Originally published: Heritage Press, 1949. Bib#: 938244 |
| Language: | English French |
| ISBN: | 158243008X (alk. paper) 1582431035 (pbk.) |
| Bib#: | 938244 |
