Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

Kaydedildi:
Detaylı Bibliyografya
Baskı/Yayın Bilgisi: New York : Columbia University Press, c2006.
Yazar:
Ferrières, Madeleine
Seri Bilgileri:Arts and traditions of the table.
Konular:
Nutritionally induced diseases > France > History.
Food habits > Psychological aspects.
Food > Safety measures > France > History.
Food > Toxicology > France > History.
Food adulteration and inspection > France > History.
Materyal Türü: Kitap
Sacred cow, mad cow : a history of food fears /
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Central Library, Level 4

Detaylı Erişim Bilgileri Central Library, Level 4
Yer Numarası Kopya Bilgisi Loan Type Durum Rezerve
RC 622 .F391 2006 AU12238465B
 For loan Kütüphanede Rezerve

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