Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

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書誌詳細
出版事項:	New York : Columbia University Press, c2006.
第一著者:	Ferrières, Madeleine
シリーズ:	Arts and traditions of the table.
主題:	Nutritionally induced diseases > France > History. Food habits > Psychological aspects. Food > Safety measures > France > History. Food > Toxicology > France > History. Food adulteration and inspection > France > History.
フォーマット:	図書

Central Library, Level 4

予約･返却請求 Central Library, Level 4
請求記号所蔵 Loan Type 状態予約する
RC 622 .F391 2006 AU12238465B For loan 利用可予約する