Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

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Detalles Bibliográficos
Publicado: New York : Columbia University Press, c2006.
Autor Principal:
Ferrières, Madeleine
Series:Arts and traditions of the table.
Subjects:
Nutritionally induced diseases > France > History.
Food habits > Psychological aspects.
Food > Safety measures > France > History.
Food > Toxicology > France > History.
Food adulteration and inspection > France > History.
Formato: Libro
Sacred cow, mad cow : a history of food fears /
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Número de Clasificación Copia Loan Type Status Facer reserva
RC 622 .F391 2006 AU12238465B
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