Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

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Détails bibliographiques
Publié:	New York : Columbia University Press, c2006.
Auteur principal:	Ferrières, Madeleine
Collection:	Arts and traditions of the table.
Sujets:	Nutritionally induced diseases > France > History. Food habits > Psychological aspects. Food > Safety measures > France > History. Food > Toxicology > France > History. Food adulteration and inspection > France > History.
Format:	Livre

Central Library, Level 4

Informations d'exemplaires de Central Library, Level 4
Cote Exemplaire Loan Type Statut Réserver
RC 622 .F391 2006 AU12238465B For loan Disponible Réserver