Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

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Dades bibliogràfiques
Publicat:	New York : Columbia University Press, c2006.
Autor principal:	Ferrières, Madeleine
Col·lecció:	Arts and traditions of the table.
Matèries:	Nutritionally induced diseases > France > History. Food habits > Psychological aspects. Food > Safety measures > France > History. Food > Toxicology > France > History. Food adulteration and inspection > France > History.
Format:	Llibre

Central Library, Level 4

Detall dels fons de Central Library, Level 4
Signatura Còpia Loan Type Estat Fer una reserva
RC 622 .F391 2006 AU12238465B For loan Disponible Fer una reserva