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00000nam a22000008a 4500 |
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934933 |
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20060123121500.0 |
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050713s2006 nyu b 001 0 eng |
| 010 |
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|a 2005051796
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|a 0231131925 (alk. paper)
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|a 9908917
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|a (DLC) 2005051796
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|a (OCoLC)752326831
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|a DLC
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1 |
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|a eng
|h fre
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|a pcc
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|a e-uk-en
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|a RC622
|b .F47613 2005
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0 |
0 |
|a 616.3/9/00944
|2 22
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| 097 |
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|3 Bib#:
|a 934933
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| 100 |
1 |
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|a Ferrières, Madeleine.
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| 240 |
1 |
0 |
|a Histoire des peurs alimentaires
|l English
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| 245 |
1 |
0 |
|a Sacred cow, mad cow :
|b a history of food fears /
|c Madeleine Ferrières ; translated by Jody Gladding.
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| 260 |
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|a New York :
|b Columbia University Press,
|c c2006.
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| 300 |
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|a xiii, 399 p. ;
|c 25 cm.
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| 440 |
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0 |
|a Arts and traditions of the table.
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| 504 |
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|a Includes bibliographical references (p. [355]-371) and index.
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| 650 |
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|a Nutritionally induced diseases
|z France
|x History.
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| 650 |
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0 |
|a Food habits
|x Psychological aspects.
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| 650 |
|
0 |
|a Food
|x Safety measures
|z France
|x History.
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| 650 |
|
0 |
|a Food
|x Toxicology
|z France
|x History.
|
| 650 |
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0 |
|a Food adulteration and inspection
|z France
|x History.
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| 991 |
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|a 2005-10-18
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| 992 |
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|a Created by sico, 18/10/2005. Updated by vimi, 23/01/2006.
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| 999 |
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f |
|i 9c7e9e86-3a47-5eb9-b329-5fac6495f4d2
|s 55fae9d4-35d9-5b83-89b1-460b67b18c85
|t 0
|
| 952 |
f |
f |
|p For loan
|a University Of Canterbury
|b UC Libraries
|c Central Library
|d Central Library, Level 4
|t 0
|e RC 622 .F391 2006
|h Library of Congress classification
|i Book
|m AU12238465B
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