Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.

Saved in:

Bibliographic Details
Published:	New York : Columbia University Press, [2003]
Main Author:	Petrini, Carlo
Series:	Arts and traditions of the table.
Subjects:	Gastronomy. Food habits.
Format:	Book

Slow food : the case for taste /

Table of Contents:

Foreword / Alice Waters
The Official Slow Food Manifesto
1. Appetite and Thought
The Origins
From "New Epicures" to Ecological Gastronomes
An International Movement of Good Taste
Pleasure Denied, Pleasure Rediscovered
McDonald's Versus Slow Food
2. In the Beginning, the Territory
Cultivating Diversity
At the Center, the Producer
The Rebirth of the Osteria
The Difficult Voyage
The Salone del Gusto
3. Educating and Learning
The Praise of the Senses and the Paradox of Taste
In the Schools
From the Workshops to the Master of Food
The University
4. The Noah Principle
Scenes from a Flood
The Ark and the Presidia
Quality, the Law, and Biotech
The Slow Food Award for the Defense of Biodiversity
Without Nostalgia: Acknowledgments
App. The Slow Food Italian Presidia
App. The Slow Food International Presidia
App. Slow Food Award Winners
App. A Chronology of Arcigola Slow Food
App. Slow Food U.S.A. Today.